91 recipes
Every low carb pasta I had made until this one started the same way: melt a pile of mozzarella, stir flour into it, work fast before it seizes. It works. It also means everything you make tastes faintly of pizza. These keto ravioli have no melted cheese in the dough at all. Almond flour, coconut…
Soft inside, crisp and golden outside. This keto gnocchi holds its shape instead of melting, and lands at just 4.6g net carbs per serving.
Crispy almond flour and parmesan crust that stays crisp under the sauce. The trick is the order you cook it in. Keto chicken parmesan at 5.8g net carbs.
Keto green bean casserole with a genuinely crispy onion topping instead of a soft almond flour streusel, and a mushroom cream sauce that never goes watery. 5.9g net carbs.
Keto stuffing that stays in distinct cubes instead of turning to paste, because the bread is dried low and slow for two days first. 4.4g net carbs per serving.
Keto cabbage rolls with a filling that holds together, because the cauliflower is wrung dry and a little almond flour does the job the rice used to. 8.6g net carbs for two.
Keto tuna casserole that stays thick, because the cauliflower is roasted down to a weight you check on a scale before it meets the sauce. 9.0g net carbs per serving.
Keto sloppy joes with the tomato paste bloomed in the beef fat first, which is where the depth the brown sugar used to give comes from. 5.4g net carbs per 175g of filling.
Crispy fried chicken in a glossy zest-forward orange sauce, thickened without cornstarch. Ready in 25 minutes at 3.2g net carbs per serving.
Poke is the rare keto dinner where the low-carb swap is not a compromise at all. Rice is the only thing being replaced, and shredded cabbage does the job better than you would expect. It stays crisp under the dressing instead of going soft the way rice does when it sits, and it keeps the…
Alfredo splits when it gets too hot. That is genuinely the only thing that goes wrong with it, and the fix is to take the pan off the heat before the Parmesan ever goes in. It is also built almost entirely from things that keep: butter, cream, Parmesan and a block of cream cheese. Nothing…
Canned condensed soup is the thing to get rid of here. It is what makes most pot pie filling taste flat and interchangeable, and replacing it costs you a roux, some broth, and about four extra minutes. Traditional pot pie is usually pretty heavy. It relies on condensed canned soups and thick butter crusts. I…
Cooking an elegant dinner doesn’t have to take all night. You can enjoy a restaurant-quality meal at home. And quickly. Piccata is a restaurant dish that takes fifteen minutes on the stove, which is the sort of thing worth knowing on a Tuesday. The sauce is not really something you make. It is what happens…
I recently stood in my kitchen at 6 PM on a Tuesday. I was exhausted. The pressure was on to make dinner. My heart dropped when I realized I forgot to thaw the chicken. Then, I looked in my pantry. I saw a simple can of salmon. Most people think canned fish is boring. I…
Scampi is a butter sauce with shrimp in it, and the shrimp are only in the pan for about three minutes. Everything else is garlic, lemon and paying attention. Which makes it a genuinely fast dinner rather than one that only claims to be. Today, I will show you a classic. This low-carb shrimp scampi…