Homemade Greek Fries

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Have you ever tasted Greek fries that made you feel like you were dining on a sun-drenched terrace overlooking the Aegean Sea? That’s exactly what I’m bringing to your kitchen today! These aren’t your average french fries – they’re elevated with Mediterranean herbs, tangy feta cheese, and fresh toppings that transform a simple side dish into something truly special.

Why You’ll Love These Greek Fries

I’ve been perfecting this recipe for years, and I can confidently say these Greek fries are absolutely irresistible. Made with freshly cut Yukon Gold potatoes, they’re seasoned with aromatic herbs like dill and oregano, then topped with crumbled feta cheese, chopped red onion, and fresh parsley.

What makes these fries truly special is the balance of flavors and textures – crispy on the outside, fluffy on the inside, with the perfect combination of herbs and toppings. They’re incredibly versatile too! I serve them as an appetizer when friends come over, as a side dish with grilled meats, or simply as a satisfying snack when cravings hit.

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Ingredients You’ll Need

I’ve carefully selected these ingredients to create the most flavorful Greek fries:

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What makes these Greek fries exceptional is the quality of ingredients. I always use Yukon Gold potatoes for their naturally buttery flavor and perfect texture when baked. The combination of dried herbs brings authentic Mediterranean flavors, while the toppings add freshness and a delightful contrast to the crispy fries.

When I’m feeling extra indulgent, I serve these with homemade tzatziki for dipping – the cool, creamy sauce perfectly complements the warm, seasoned fries. In the next section, I’ll walk you through my step-by-step process to achieve perfectly crispy Greek fries every time.

How to Make Perfect Greek Fries: My Step-by-Step Guide

After years of testing different methods, I’ve discovered the secrets to making restaurant-quality Greek fries at home. Follow my detailed instructions below, and you’ll be enjoying these Mediterranean delights in no time!

Preparation Tips for Success

Before diving into the cooking process, let me share some crucial tips I’ve learned:

• Always soak the potatoes: This removes excess starch and helps achieve that perfect crispiness.
• Cut fries uniformly: Try to make all your fries similar in size for even cooking.
• Dry thoroughly: Water is the enemy of crispiness, so don’t skip the drying step.
• Don’t overcrowd the baking sheet: Give those fries room to breathe for maximum crispiness.
• Serve immediately: Greek fries are at their absolute best when fresh from the oven.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat my oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash the potatoes thoroughly under cold water. I leave the skins on for extra texture and nutrients.
3. Cut the potatoes into sticks about 1/3-inch (8mm) wide. I make sure to maintain a consistent thickness for even cooking.
4. Place the cut potatoes in a large bowl of cold water and let them soak for 10-15 minutes. This is my secret for extra crispiness!
5. Drain the potatoes and pat them completely dry with clean kitchen towels or paper towels. This step is crucial – wet potatoes won’t crisp up properly.

Step 2: Season and Arrange

1. In a large mixing bowl, I toss the dried potato sticks with olive oil until they’re evenly coated.
2. Add the salt, dried oregano, dried dill, black pepper, and garlic powder. I use my hands to gently toss everything together, ensuring each fry is well-seasoned.
3. Arrange the seasoned potatoes in a single layer on the prepared baking sheet, making sure they don’t overlap. Overcrowding leads to steaming rather than crisping.

Step 3: Bake to Perfection

1. Place the baking sheet in the preheated oven and bake for 15 minutes.
2. After 15 minutes, I carefully remove the baking sheet and flip each fry using tongs or a spatula. This might seem tedious, but it ensures even browning and maximum crispiness.
3. Return the fries to the oven for another 6-8 minutes, or until they’re golden brown and crispy on the edges.
4. While the fries are baking, I prepare my toppings by chopping the parsley and red onion, and crumbling the feta cheese.

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Step 4: Add the Toppings

1. Transfer the hot fries to a serving plate or bowl.
2. Immediately sprinkle with the finely chopped parsley, red onion, and crumbled feta cheese. The heat from the fries will slightly melt the feta, creating a delicious combination of textures.
3. If desired, serve with tzatziki, aioli, or lemon wedges on the side for dipping or squeezing over the top.

Now your Greek fries are ready to be enjoyed! I love watching my guests’ faces light up when I bring these to the table – they never expect homemade fries to taste this amazing. The combination of crispy potatoes, aromatic herbs, and fresh toppings creates a flavor explosion that will transport you straight to Greece.

Serving Ideas, Storage Tips, and FAQs

Now that you’ve mastered making these delicious Greek fries, let me share some of my favorite ways to serve them, how to store any leftovers (though I rarely have any!), and answer some common questions I receive about this recipe.

Creative Serving Suggestions

These Greek fries are incredibly versatile. Here are my favorite ways to enjoy them:

• Mediterranean Meze Platter: I love arranging these fries alongside homemade hummus, olives, stuffed grape leaves, and warm pita bread for a stunning appetizer spread.
• Loaded Gyro Fries: Transform them into a complete meal by topping with sliced gyro meat, extra feta, tzatziki, and diced tomatoes.
• Greek Fry Bowl: Create a bowl with Greek fries as the base, topped with grilled chicken or chickpeas, cucumber, tomato, olives, and a drizzle of olive oil and lemon.
• Simple Side Dish: They pair beautifully with grilled fish, lamb kebabs, or a classic Greek salad for a complete Mediterranean meal.

Storage and Reheating Tips

While these fries are best enjoyed fresh from the oven, sometimes we do have leftovers. Here’s how I handle them:

1. Short-term storage: Place cooled leftovers in an airtight container and refrigerate for up to 3 days. The fries will soften in the fridge, but they can be crisped up again when reheated.
   
2. Reheating methods:
   
   • Oven method: Spread the fries on a baking sheet and heat at 400°F (200°C) for 5-7 minutes until warmed through and crisp again.
   • Air fryer method: This is my preferred way! Heat at 370°F (190°C) for 3-4 minutes for perfectly crispy results.
   • Avoid the microwave: It will make your once-crispy fries soggy.
3. Topping considerations: If possible, store the fries separate from the toppings and add fresh toppings when serving. If they’re already topped, be careful when reheating as the herbs and cheese may burn easily.
   

Frequently Asked Questions

Throughout my years of making and sharing this recipe, here are the questions I’m most commonly asked:

Can I use different potatoes? Yes! While I prefer Yukon Gold for their buttery flavor and perfect texture, russet potatoes work well too. Just avoid waxy varieties like red potatoes as they won’t get as crispy.

Can I make these in an air fryer? Absolutely! I sometimes make them in my air fryer at 380°F (190°C) for about 12-15 minutes, shaking the basket halfway through. They turn out wonderfully crisp.

How can I make these vegan? Simply omit the feta cheese or replace it with a dairy-free alternative. All the other ingredients are naturally vegan!

What’s the best dipping sauce? Traditional tzatziki is my go-to, but garlic aioli, hummus, or even a simple Greek yogurt mixed with lemon juice and herbs makes a delicious accompaniment.

Can I prepare these in advance for a party? I recommend cutting and soaking the potatoes ahead of time (keep them in water in the refrigerator for up to 24 hours), but for the best texture, bake them just before serving.

These Greek fries have become a staple in my home and a frequent request from friends and family. The combination of crispy potatoes, aromatic herbs, and fresh Mediterranean toppings creates a dish that’s both comforting and exciting. Whether you’re serving them as a snack, appetizer, or side dish, they’re sure to be a hit at your table just as they are at mine!

Greek Fries with Feta

These crispy, herb-infused Greek fries are topped with crumbled feta, fresh parsley, and red onion for a Mediterranean twist on a classic snack. Perfect as an appetizer, side dish, or snack, these fries will transport you straight to Greece.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Side Dish, Snack

Cuisine Mediterranean

Servings 4

Calories 250 kcal

Ingredients

  

• 4 large Yukon Gold potatoes peeled if preferred
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon dried dill
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Toppings:
• ½ cup fresh parsley finely chopped
• 1 medium red onion finely chopped
• ¼ cup feta cheese crumbled
• Optional: Tzatziki aioli, or lemon wedges for serving

Instructions

 

• Prepare the potatoes: Preheat the oven to 425°F (220°C). Wash and cut the Yukon Gold potatoes into sticks, about 1/3-inch wide. Soak them in a bowl of cold water for 10-15 minutes, then drain and dry them thoroughly with paper towels.
• Season the fries: In a large mixing bowl, toss the dried potatoes with olive oil, salt, oregano, dill, black pepper, and garlic powder.
• Arrange and bake: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they aren’t overcrowded. Bake for 15 minutes.
• Flip and bake again: After 15 minutes, flip each fry and bake for another 6-8 minutes, or until golden and crispy on the edges.
• Add toppings: While the fries are baking, chop the parsley and red onion, and crumble the feta cheese. Once the fries are crispy and golden, transfer them to a serving dish. Immediately sprinkle with parsley, red onion, and feta cheese.
• Serve: Serve the Greek fries with tzatziki, aioli, or lemon wedges for dipping.

Notes

Storage: Greek fries are best enjoyed fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or an air fryer for the crispiest results.

Substitute: For a vegan version, skip the feta or use a dairy-free alternative.

Air fryer option: If you prefer using an air fryer, cook the fries at 380°F (190°C) for 12-15 minutes, shaking halfway through.

Dipping sauces: Try traditional tzatziki, aioli, or a simple Greek yogurt sauce mixed with lemon juice and herbs for dipping.

Keyword Greek Fries, Mediterranean Fries