Cajun Sausage Cabbage Alfredo (Viral TikTok Keto Recipe)
This viral TikTok Cajun sausage cabbage alfredo is pure comfort food magic. Rich, creamy alfredo sauce coats tender cabbage and spicy chicken andouille sausage in just 25 minutes. A keto-friendly twist on classic alfredo with only 6g net carbs per serving.
Ingredients
- 1 tbsp Olive Oil
- 14 ounces Chicken Andouille Sausage sliced
- 6 tbsp Butter divided (2 tbsp for onions, 4 tbsp for sauce)
- 1/2 Onion chopped (yellow or white)
- 3 tsp Cajun Seasoning adjust to heat preference
- 5 cups Chopped Cabbage green cabbage works best
- 1 cup Heavy Whipping Cream full-fat
- 1/2 cup Grated Parmesan Cheese freshly grated preferred
Instructions
- Sear the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sliced chicken andouille sausage and sear until browned on both sides, about 4-5 minutes total. Remove and set aside. Drain excess fat if needed, leaving a thin coating.
- Cook the Onions: Reduce heat to medium. Add 2 tablespoons butter to the skillet. Once melted and foaming, add chopped onions. Cook, stirring frequently, until soft and translucent, about 3-4 minutes.
- Add Cabbage and Butter: Add remaining 4 tablespoons butter and all chopped cabbage to the skillet. Stir to coat cabbage with butter. Sprinkle Cajun seasoning over the mixture and toss well to distribute evenly.
- Create the Alfredo Sauce: Pour in heavy whipping cream and stir to combine. Cover skillet with lid and simmer for 5-7 minutes, stirring occasionally, until cabbage is tender but still has a slight bite.
- Add Parmesan and Thicken: Remove lid and add grated parmesan cheese. Stir continuously until cheese melts completely. Let simmer uncovered for 2-3 minutes until sauce thickens and coats the back of a spoon.
- Combine and Serve: Return browned sausage to skillet. Stir to distribute evenly and heat through for 1 minute. Taste and adjust seasoning if needed. Serve immediately while hot and creamy.
Notes
Storage: Store in airtight containers in refrigerator for up to 3 days. Sauce will solidify when cold but melts beautifully when reheated.
Reheating: Microwave for 2-3 minutes, stirring halfway through, or reheat on stovetop over medium-low heat. Add a splash of cream if sauce is too thick.
Sausage Substitutions: Use turkey kielbasa for milder flavor, chicken Italian sausage, or beef chorizo (brown it through, it is sold raw) for extra heat. Ensure sausage is cooked through before slicing.
Heat Level: Start with 3 teaspoons Cajun seasoning and adjust to taste. For milder version, use 2 teaspoons. For extra spice, add cayenne pepper or red pepper flakes.
Cabbage Prep: Remove tough core before chopping. Cut into 1-inch pieces for even cooking.
Low-Carb Alternatives: Substitute cabbage with shirataki noodles, palmini noodles, cauliflower rice, or zucchini noodles (squeeze dry first).
Reheating: Microwave for 2-3 minutes, stirring halfway through, or reheat on stovetop over medium-low heat. Add a splash of cream if sauce is too thick.
Sausage Substitutions: Use turkey kielbasa for milder flavor, chicken Italian sausage, or beef chorizo (brown it through, it is sold raw) for extra heat. Ensure sausage is cooked through before slicing.
Heat Level: Start with 3 teaspoons Cajun seasoning and adjust to taste. For milder version, use 2 teaspoons. For extra spice, add cayenne pepper or red pepper flakes.
Cabbage Prep: Remove tough core before chopping. Cut into 1-inch pieces for even cooking.
Low-Carb Alternatives: Substitute cabbage with shirataki noodles, palmini noodles, cauliflower rice, or zucchini noodles (squeeze dry first).