California Sushi Bowl
This deconstructed California roll is everything you love about sushi—fresh crab, creamy avocado, crisp cucumber, and umami-rich sauce—in an easy, fuss-free bowl that’s perfect for weeknights or entertaining.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner, Lunch, Main Course
Cuisine Fusion, Japanese-Inspired
Servings 4
Calories 500 kcal
- For the Bowl:
- 2 cups cooked sushi rice short-grain preferred
- 1 large avocado ripe but firm, diced
- 8 oz crab meat fresh or high-quality canned
- 1 oz seaweed sheets nori, cut into small pieces
- ½ medium English cucumber thinly sliced
- For the Sauce:
- ¼ cup mayonnaise Japanese mayo preferred
- 1 tsp sriracha sauce adjust to taste
- 1 tsp soy sauce low-sodium recommended
- ¼ tsp roasted sesame oil
- Optional Toppings:
- Toasted sesame seeds
- Pickled ginger
- Wasabi
- Lime juice to prevent avocado browning
Prepare the Rice
Rinse sushi rice until water runs clear. Cook according to package instructions. While still warm, gently fold in seasoned rice vinegar mixture (optional: 2 tbsp rice vinegar + 1 tsp sugar + ½ tsp salt). Let cool slightly.
Make the Sauce
In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and sesame oil until smooth. Set aside. (Tip: Refrigerate for 30–60 minutes to deepen flavor.)
Assemble the Bowl
Divide rice among four bowls. Top each with crab meat (broken into bite-sized pieces), avocado chunks, and cucumber slices.
Add Nori & Sauce
Sprinkle cut nori sheets over each bowl. Drizzle sauce over the top in a zigzag or swirl pattern.
Garnish & Serve
Optional: Add toasted sesame seeds, pickled ginger, or a light squeeze of lime. Serve immediately for best texture.
Make Ahead: Prep ingredients separately and store up to 2 days. Assemble fresh for best texture. Crab Options: Imitation crab (surimi) works well and is budget-friendly. Shred before using. Rice Tip: Short-grain white rice can substitute sushi rice; reduce water slightly for stickier texture. Customization: Add mango for a tropical twist, tofu for a vegetarian version, or shrimp for added protein. Serving Tip: Slightly warm rice paired with cool toppings enhances contrast and overall flavor. Keyword California sushi bowl, sushi bowl