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California Sushi Bowl

This deconstructed California roll is everything you love about sushi—fresh crab, creamy avocado, crisp cucumber, and umami-rich sauce—in an easy, fuss-free bowl that’s perfect for weeknights or entertaining.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine Fusion, Japanese-Inspired
Servings 4
Calories 500 kcal

Ingredients
  

  • For the Bowl:
  • 2 cups cooked sushi rice short-grain preferred
  • 1 large avocado ripe but firm, diced
  • 8 oz crab meat fresh or high-quality canned
  • 1 oz seaweed sheets nori, cut into small pieces
  • ½ medium English cucumber thinly sliced
  • For the Sauce:
  • ¼ cup mayonnaise Japanese mayo preferred
  • 1 tsp sriracha sauce adjust to taste
  • 1 tsp soy sauce low-sodium recommended
  • ¼ tsp roasted sesame oil
  • Optional Toppings:
  • Toasted sesame seeds
  • Pickled ginger
  • Wasabi
  • Lime juice to prevent avocado browning

Instructions
 

  • Prepare the Rice
  • Rinse sushi rice until water runs clear. Cook according to package instructions. While still warm, gently fold in seasoned rice vinegar mixture (optional: 2 tbsp rice vinegar + 1 tsp sugar + ½ tsp salt). Let cool slightly.
  • Make the Sauce
  • In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and sesame oil until smooth. Set aside. (Tip: Refrigerate for 30–60 minutes to deepen flavor.)
  • Assemble the Bowl
  • Divide rice among four bowls. Top each with crab meat (broken into bite-sized pieces), avocado chunks, and cucumber slices.
  • Add Nori & Sauce
  • Sprinkle cut nori sheets over each bowl. Drizzle sauce over the top in a zigzag or swirl pattern.
  • Garnish & Serve
  • Optional: Add toasted sesame seeds, pickled ginger, or a light squeeze of lime. Serve immediately for best texture.

Notes

Make Ahead: Prep ingredients separately and store up to 2 days. Assemble fresh for best texture.
Crab Options: Imitation crab (surimi) works well and is budget-friendly. Shred before using.
Rice Tip: Short-grain white rice can substitute sushi rice; reduce water slightly for stickier texture.
Customization: Add mango for a tropical twist, tofu for a vegetarian version, or shrimp for added protein.
Serving Tip: Slightly warm rice paired with cool toppings enhances contrast and overall flavor.
Keyword California sushi bowl, sushi bowl
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