Chipotle Lime Shrimp Bowl
A quick and flavorful shrimp bowl with smoky chipotle heat and bright lime freshness, perfect for busy weeknights. Ready in just 25 minutes with simple ingredients.
Ingredients
- 1 lb shrimp peeled and deveined (medium to large size preferred)
- 2 tablespoons olive oil extra virgin works best
- 1 tablespoon chipotle chili powder adjust to taste preference
- 2 tablespoons lime juice fresh squeezed only
- 1 teaspoon garlic powder not garlic salt
- Salt and pepper to taste sea salt preferred
- 1 cup cooked rice any variety works
- 1 medium avocado ripe but firm
- 1/2 cup cherry tomatoes halved for easy eating
- 1/4 cup cilantro chopped fresh
- 1 lime cut into wedges for serving
Instructions
- In a medium bowl, whisk together olive oil, chipotle chili powder, lime juice, and garlic powder. Add salt and pepper to taste.
- Add shrimp to the bowl and toss until well-coated. Let marinate for at least 10 minutes.
- Heat a large skillet over medium-high heat. Add marinated shrimp in a single layer.
- Cook for 2-3 minutes on the first side without moving. Flip and cook another 2-3 minutes until pink throughout and slightly charred.
- Start with cooked rice in each serving bowl. Arrange cooked shrimp over rice.
- Add sliced avocado, halved cherry tomatoes, and chopped cilantro.
- Serve with lime wedges on the side.
Notes
Don't overcook the shrimp - they continue cooking slightly after removing from heat
Fresh lime juice makes a noticeable difference over bottled
For spicier version, add diced jalapeños or red pepper flakes
Can substitute cauliflower rice for low-carb option
Frozen shrimp work well - just thaw completely and pat dry before marinating
Fresh lime juice makes a noticeable difference over bottled
For spicier version, add diced jalapeños or red pepper flakes
Can substitute cauliflower rice for low-carb option
Frozen shrimp work well - just thaw completely and pat dry before marinating
