Classic Ham Roll Ups
A quick, 4-ingredient appetizer featuring savory deli ham, rich cream cheese, and a crunchy pickle snap. Perfect for parties, potlucks, or a low-carb snack.
Ingredients
- 4 oz cream cheese completely softened to room temperature
- 6 oz ham slices rectangular slices, medium thickness
- 6 dill pickles medium sized, patted completely dry
- 3 green onions cut into 3-inch pieces
Instructions
- Soften the cream cheese on the counter for 30 minutes. Pat the pickles dry with paper towels to remove all moisture. Wash and slice green onions into 3-inch lengths.
- Lay ham slices flat on a cutting board. Spread a thin, even layer of softened cream cheese across each slice, leaving a tiny border at the edges.
- Place one dried pickle and one green onion piece at the short end of the ham. Roll the meat forward as tightly as possible and place seam-side down.
- Place the rolls on a plate, cover with plastic wrap, and chill in the refrigerator for 15-20 minutes to firm up the cream cheese.
- Using a sharp chef's knife or serrated knife, slice the logs into 1-inch thick rounds using a light sawing motion. Serve immediately.
Notes
To vary the flavor, try sprinkling garlic powder or a pinch of cayenne over the cream cheese before rolling. For a sweeter profile, swap dill pickles for sweet gherkins. Store in an airtight container for up to 3 days; do not freeze.