Easy Bulletproof Coffee Recipe
This easy bulletproof coffee combines hot coffee, butter, and MCT oil into a creamy, frothy drink ready in just 3 minutes.
Ingredients
Bulletproof Coffee
- 1 cup hot brewed coffee 250 ml; use your favorite coffee
- 1 tablespoon butter Grass-fed butter recommended
- 1 tablespoon MCT oil or MCT powder MCT powder blends smoothly
- 1 egg optional; room temperature
- 1 pinch salt flakes
- sweetener of choice optional; to taste
Instructions
- Brew the coffee and make sure it is hot.
- Pour the hot coffee into a blender jug. Add the butter, MCT oil or MCT powder, salt, and optional room-temperature egg.
- Blend on high for about 1 minute until the coffee becomes smooth, creamy, and frothy.
- Pour immediately into your favorite mug and serve while hot and frothy.
Notes
For beginners, start with 1 teaspoon of MCT oil and gradually increase. Use freshly brewed hot coffee and blend for a full minute for the smoothest texture. Coconut oil can be used instead of MCT oil.