Easy Homemade Keto Cottage Cheese Bagels
These 3-ingredient keto bagels made with cottage cheese are quick, delicious, and perfect for low-carb breakfasts. Ready in just 30 minutes, they’re a game-changer for anyone on a ketogenic diet!
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup keto self-rising flour
- or make your own with 1 cup almond flour, 2 tsp baking powder, 1 pinch salt
- 1 large egg for egg wash
- 2 tbsp everything bagel seasoning optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Add 1 cup of cottage cheese to a blender or food processor and blend until smooth.
- In a large bowl, combine the blended cottage cheese and keto self-rising flour. Mix until a dough forms.
- Divide dough into 3 equal portions. Roll each into a ball, press your thumb through the center, and gently stretch to form a bagel shape.
- Place shaped bagels on the prepared baking sheet.
- Whisk the egg in a small bowl and brush each bagel with the egg wash.
- Sprinkle the tops with everything bagel seasoning or your preferred toppings.
- Bake for 20–25 minutes or until golden brown and firm to the touch.
- Let cool for 5–10 minutes before slicing and serving.
Notes
Customize with sweet toppings (like cinnamon and brown Swerve) or savory ones (like parmesan and herbs). Store at room temperature for up to 5 days or freeze for up to 6 months. To reheat, thaw overnight or microwave for 30 seconds, then toast. These bagels are gluten-free and grain-free when using almond flour-based self-rising flour.
