Easy Keto Fudge
This rich, creamy keto fudge is made with just 6 low-carb ingredients and delivers all the indulgence of traditional fudge without the sugar. Perfect for holidays or anytime chocolate cravings hit!
Ingredients
- 1/2 cup heavy cream
- 1/3 cup granulated Stevia or keto sweetener of choice
- 1/4 cup salted butter 4 tablespoons
- 1 teaspoon pure vanilla extract
- 9 oz sugar-free dark chocolate chips e.g., Lily’s
- 1/2 cup chopped walnuts or pecans
Instructions
- Line an 8×4 loaf pan with parchment paper, leaving some overhang for easy removal.
- In a small saucepan, combine heavy cream, butter, and sweetener.
- Bring to a simmer over medium heat, stirring frequently. Simmer for 15 minutes or until slightly thickened.
- Remove from heat and add chocolate chips. Stir until smooth and glossy.
- Pour mixture into prepared pan and spread evenly.
- Top with chopped nuts and gently press them into the surface.
- Refrigerate for at least 4 hours or overnight until fully set.
- Once set, remove from pan, slice into 12 squares, and store in the fridge.
Notes
For flavor variations, add peppermint extract, sugar-free caramel drizzle, or coconut flakes. Store in a sealed container in the fridge for up to 10 days. Fudge will soften at room temperature, so serve chilled.
