Fluffy Low Calorie Protein Pancakes
A quick, flourless breakfast packed with protein to keep you energized all morning long. Light, airy, and simple to make!
Ingredients
- 8 Egg Whites
- 2 scoops Vanilla Protein Powder
- 1 Banana mashed
- 1/4 cup Blueberries fresh or frozen
- Dairy Free or Regular Milk as needed
Instructions
- In a large bowl, whisk together the egg whites and vanilla protein powder until smooth and frothy.
- Stir in the mashed banana. If the batter is too thick, add a small splash of milk until it drips smoothly from a spoon.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over low-medium heat and lightly spray with cooking spray.
- Pour half of the batter onto the skillet to form one large pancake. Repeat for the second pancake.
- Cook for 4-5 minutes until bubbles form and edges are set, then flip and cook for another 2-3 minutes until golden brown.
Notes
Use a protein powder you enjoy drinking on its own, as it defines the flavor. Do not over-mix the batter once the berries are added.