Keto Air Fryer Mushrooms
A quick, stress-free low-carb side dish. These mushrooms are air-fried to crispy, savory perfection and ready in just 25 minutes.
Ingredients
- 16 oz Fresh mushrooms Sliced uniformly; white button or cremini
- 2 tbsp Olive oil Extra virgin
- 1 tbsp Garlic paste
- 1 tsp Sea salt Coarse
- 1 tsp Garlic powder
- 1 tsp Black pepper Freshly cracked
Instructions
- Gently clean the mushrooms with a damp paper towel or soft brush. Avoid soaking them in water.
- Slice the mushrooms into an even, quarter-inch thickness for consistent cooking.
- In a large mixing bowl, toss the mushrooms with olive oil, garlic paste, sea salt, garlic powder, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Spread the mushrooms in a single, even layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Cook for 15 minutes, shaking the basket vigorously at the 7-minute mark to ensure even browning.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in an air fryer at 350°F for 3-4 minutes; avoid the microwave to maintain texture.