Keto Avocado Toast (Cafe Style)
A simple, 5-ingredient low-carb cafe-style avocado toast packed with healthy fats. Ready in just 25 minutes!
Ingredients
- 2 whole large avocados ripe and slightly soft
- 1/2 large fresh lemon squeezed
- 1 teaspoon salt flaky sea salt or kosher
- 1/2 teaspoon black pepper freshly ground
- 4 slices keto bread sturdy brand
Instructions
- Carefully slice each avocado in half, remove the pit, and scoop the bright green flesh into a medium mixing bowl.
- Use a sturdy fork to press down firmly on the avocado halves. Mash until you reach your desired consistency, leaving some small chunks for a rustic texture.
- Squeeze the halved lemon over the bowl (ensure no seeds fall in). Sprinkle the salt and black pepper evenly over the top, then gently fold everything together with a spoon.
- Place a dry skillet over medium heat and toast the keto bread slices for a few minutes on each side until they have a firm, crisp foundation.
- Divide the seasoned avocado evenly among the four toasted slices. Use the back of your spoon to spread it gently to the edges and serve immediately.
Notes
Fresh is always better! Avocados oxidize and turn brown in the air. If you must prep early, press plastic wrap directly onto the surface of the avocado mash to block the air and keep it green.