Keto Biscuits & Gravy
A comforting, low-carb take on a classic breakfast favorite. Rich, savory sausage gravy served over warm keto biscuits.
Ingredients
- 1 pound sausage premium quality, beef or turkey breakfast style
- 2 tbsp butter unsalted
- 0.5 cup onion finely minced
- 2 tsp xanthan gum
- 1.5 cups water hot
- 0.5 cup heavy whipping cream
- 1 tsp salt
- 1 pinch white pepper
- 1 tbsp dried parsley optional
Instructions
- In a large skillet over medium heat, brown the sausage, breaking it into small crumbles. Once cooked, remove the meat with a slotted spoon and set aside, leaving the fat in the skillet.
- Add the butter to the skillet with the sausage fat. Once melted, stir in the minced onions and cook for 6-8 minutes until translucent.
- Turn the heat to low. Whisking constantly, slowly sprinkle in the xanthan gum to avoid clumps. Cook for 1 minute.
- Remove the skillet from the heat. Gradually whisk in the hot water, adding a little at a time to ensure a smooth sauce.
- Stir in the heavy whipping cream, cooked sausage, salt, white pepper, and dried parsley. Return to low heat and simmer for 2-4 minutes until the flavors meld and the gravy thickens.
Notes
If the gravy is too thick, whisk in an extra splash of hot water. Store leftovers in an airtight container in the fridge for up to 4 days; reheat on the stovetop over low heat.