Keto Dalgona Coffee
This creamy, frothy Korean-inspired whipped coffee is perfectly adapted for keto with low-carb sweeteners. Creates café-quality coffee at home in just 15 minutes with a foolproof 1:1:1 ratio.
Ingredients
- 3 tbsp instant coffee
- 3 tbsp granulated sweetener Swerve or monk fruit
- 3 tbsp boiling water
- 2 cups unsweetened almond milk
- Ice cubes as needed
- ½ tsp vanilla extract optional
Instructions
- Combine instant coffee, granulated sweetener, and boiling water in a medium bowl. Stir briefly to dissolve.
- Using an electric mixer, whip on medium speed for 30 seconds, then increase to high speed.
- Continue whipping for 2-3 minutes until thick, stiff peaks form and mixture becomes creamy and light.
- Fill tall glasses with ice cubes and pour almond milk, leaving room for foam.
- Spoon 3 heaping tablespoons of whipped coffee mixture on top of each glass.
- Serve immediately and stir before drinking.
Notes
Water must be boiling hot for proper dissolution
Granulated sweetener works better than liquid for whipping
Foam can be stored in refrigerator for up to 3 days
Hand whisking takes 8-10 minutes but works if no electric mixer available
For hot version, use warm milk and skip ice
Coconut milk can substitute almond milk for richer texture
Granulated sweetener works better than liquid for whipping
Foam can be stored in refrigerator for up to 3 days
Hand whisking takes 8-10 minutes but works if no electric mixer available
For hot version, use warm milk and skip ice
Coconut milk can substitute almond milk for richer texture
