Keto Donut Holes with Caramel Topping

These soft, pillowy keto donut holes are a low-carb take on a classic favorite, topped with a rich caramel glaze. Quick to make, naturally gluten-free, and incredibly satisfying!

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert

Cuisine American, keto

Servings 4

Calories 210 kcal

Ingredients

For the Donut Holes:
1 cup water room temperature
2 tbsp butter unsalted preferred
1 cup almond flour super fine works best
3/4 cup coconut flour sifted if clumpy
1/2 tsp stevia extract powder adjust to taste
1 tsp baking powder
1 large egg room temperature
For the Caramel Topping:
1/4 cup natural almond butter smooth
3 tbsp butter softened
3 tbsp powdered sweetener erythritol or monk fruit
2 tsp cinnamon to taste
1 –2 tbsp almond milk as needed for thinning

Instructions

Preheat Oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Boil Liquid
In a medium saucepan, bring water and butter to a rolling boil. Remove from heat and let sit for 3 minutes.
Mix Dry Ingredients
In a separate bowl, whisk almond flour, coconut flour, stevia, and baking powder. Ensure no lumps.
Combine
Add the slightly cooled water mixture and egg to the dry ingredients. Mix until a thick, cookie-dough-like batter forms.
Form Donut Holes
Lightly dampen hands and roll dough into 1-inch balls (yields about 16-20). Place on baking sheet, spaced apart.
Bake
Bake for 12–15 minutes, until golden brown and springy. Cool for 5 minutes before handling.
Make Caramel Topping
In a bowl, whisk softened butter and almond butter until smooth. Gradually mix in sweetener and cinnamon. Add almond milk if needed for thinning.
Assemble
Dip each warm donut hole into the caramel topping. Coat either just the tops or fully roll for maximum flavor.

Notes

Dampen hands when shaping the dough to prevent sticking.

Avoid refrigerating leftovers — store in an airtight container at room temp for up to 4 days or freeze for up to 3 months.

Topping can be made in advance and stored refrigerated for 1 week.

For a simpler version, skip the caramel and dust with powdered sweetener and cinnamon.

Test one donut hole first if frying instead of baking.

Keyword gluten-free donut recipe, keto donut holes