Keto Ranch Dressing
A thick, creamy, low-carb dressing perfectly balanced for salads and veggies. Restaurant-quality flavor right in your kitchen.
Ingredients
- 2/3 cup mayonnaise full-fat variety
- 1/4 cup heavy cream
- 2 tbsp white vinegar
- 2 cloves garlic minced
- 2 tbsp chives chopped
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper freshly cracked
Instructions
- Add the mayonnaise and heavy cream into a medium-sized glass or stainless steel mixing bowl. Whisk them together using smooth, circular motions until you achieve a unified, silky texture.
- Pour the white vinegar into the creamy mixture. Whisk gently until fully incorporated and the dressing becomes beautifully glossy.
- Add the minced garlic, chopped chives, smoked paprika, salt, and pepper. Switch to a silicone spatula and gently fold the herbs and spices into the wet mix until the paprika dissolves completely.
- Cover the mixing bowl tightly with plastic wrap and place in the refrigerator for exactly 15 minutes to allow the flavors to bloom and meld.
Notes
To thin the dressing, whisk in 1 teaspoon of extra heavy cream at a time until you reach your desired consistency. Store in an airtight glass jar in the refrigerator for up to one week. Shake vigorously before use. Do not freeze.