Keto Tres Leches Cake
This keto-friendly Tres Leches Cake captures the traditional flavors of the beloved dessert, using almond flour and sugar alternatives to keep it low-carb while maintaining the signature moist, creamy texture. A perfect treat for anyone following a ketogenic lifestyle!
Ingredients
- For the Cake Base:
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 4 large eggs at room temperature
- 1 teaspoon vanilla extract
- For the Tres Leches Mixture:
- 1 cup unsweetened coconut milk
- 1/2 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons powdered erythritol
- For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered erythritol
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cake Base: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish. In a large bowl, whisk together almond flour, erythritol, baking powder, and salt. In a separate bowl, whisk together melted butter, eggs, and vanilla extract. Combine both mixtures until smooth and pour into the baking dish. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Make the Tres Leches Mixture: While the cake bakes, combine coconut milk, heavy cream, almond milk, vanilla extract, and erythritol in a bowl. Whisk until smooth and the sweetener dissolves.
- Soak the Cake: Once the cake is baked, let it cool for 10 minutes. Poke holes in the top with a fork or toothpick and gradually pour the milk mixture over the cake. Let it soak in and refrigerate for at least 2 hours or overnight for best results.
- Prepare the Whipped Topping: In a clean bowl, beat heavy whipping cream, erythritol, and vanilla extract with an electric mixer until soft peaks form. Spread the whipped cream over the chilled cake before serving.
- Serve: Slice and serve chilled. Optionally garnish with berries for a beautiful touch.
Notes
Make Ahead: This cake benefits from being made ahead, allowing the flavors to meld. Prepare it 24 hours in advance for optimal results.
Sweetener Options: You can substitute monk fruit or stevia for erythritol; just adjust quantities based on sweetness levels.
Storage: Store leftovers in an airtight container in the fridge for up to 5 days. The flavors improve over time, making the second-day cake even more delicious!