Peppermint Protein Mocha
A rich, creamy peppermint protein mocha with 25g of protein that takes just 5 minutes to make. Perfect for a quick breakfast or pre-workout boost with the flavors of chocolate, coffee, and refreshing mint.
Ingredients
- 6 ounces 170.1 ml hemp or almond milk, unsweetened
- 1 tbsp 15 ml heavy cream
- 1/4 cup 27 g chocolate protein powder
- 1/2 tbsp 2.54 g cocoa powder, unsweetened
- 1/2 tbsp 5.07 g sweetener (adjust to taste)
- 1/4 to 1/2 tsp peppermint extract
- 1 shot espresso or strongly brewed coffee
Instructions
- Heat the Base
- Pour hemp milk and heavy cream into a small saucepan. Heat over medium heat until it reaches a strong simmer with small bubbles forming around the edges (about 2 minutes). Remove from heat immediately before it boils over.
- Blend the Protein Mix
- Add protein powder, cocoa powder, sweetener, and peppermint extract to an immersion blender cup. Pour the hot milk mixture over the dry ingredients immediately. Blend for 30 seconds until smooth and frothy.
- Combine and Serve
- Pour freshly brewed espresso into your favorite mug. Slowly pour the blended chocolate mixture over the espresso. Stir gently to combine. Top with whipped cream if desired.
Notes
Temperature Control: Make sure the milk mixture is hot but just off the heat before blending. If it's actively boiling, the protein powder may clump.
Peppermint Extract: Start with 1/4 tsp and taste before adding more. Different brands vary in strength.
Blender Alternative: If you don't have an immersion blender, add all ingredients to a mason jar with a tight lid and shake vigorously for 30 seconds.
Protein Powder Substitution: No chocolate protein powder? Use plain or vanilla protein powder and add an extra 1/2 tbsp of cocoa powder.
Make it Iced: Let the mixture cool completely and pour over ice for a refreshing cold version.
Dairy-Free Option: Replace heavy cream with full-fat coconut milk for a completely plant-based drink.
Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 24 hours. Reheat gently and blend briefly before serving to restore smooth texture.
Prep Ahead: Mix dry ingredients (protein powder, cocoa powder, sweetener) the night before in a small container for quicker morning assembly
Peppermint Extract: Start with 1/4 tsp and taste before adding more. Different brands vary in strength.
Blender Alternative: If you don't have an immersion blender, add all ingredients to a mason jar with a tight lid and shake vigorously for 30 seconds.
Protein Powder Substitution: No chocolate protein powder? Use plain or vanilla protein powder and add an extra 1/2 tbsp of cocoa powder.
Make it Iced: Let the mixture cool completely and pour over ice for a refreshing cold version.
Dairy-Free Option: Replace heavy cream with full-fat coconut milk for a completely plant-based drink.
Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 24 hours. Reheat gently and blend briefly before serving to restore smooth texture.
Prep Ahead: Mix dry ingredients (protein powder, cocoa powder, sweetener) the night before in a small container for quicker morning assembly