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Tabouli Salad

This vibrant and refreshing Tabouli salad combines bulgur wheat with fresh herbs, tomatoes, cucumbers, and a tangy lemon dressing. Perfect as a side dish or light meal, it's versatile and full of Mediterranean flavors.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 cup bulgur wheat medium grain preferred
  • 2 cups fresh parsley finely chopped (flat-leaf type)
  • ½ cup fresh mint finely chopped
  • 4-5 green onions thinly sliced
  • 3-4 Roma tomatoes diced
  • 1 medium English cucumber finely diced
  • cup extra virgin olive oil high quality
  • ¼ cup fresh lemon juice plus 1 tsp lemon zest
  • 2 cloves garlic minced
  • 1 tsp salt or to taste
  • ¼ tsp nutmeg freshly grated if possible
  • ¼ tsp chili powder for subtle warmth

Instructions
 

  • Prepare the bulgur: Bring 2 cups of water to a boil. Place bulgur in a heat-proof bowl, pour the boiling water over it, cover, and let sit for 15 minutes, or until tender. Drain any excess water using a fine mesh strainer, fluff with a fork, and let it cool slightly.
  • Prepare the dressing: Whisk together olive oil, fresh lemon juice, lemon zest, garlic, salt, nutmeg, and chili powder.
  • Chop the herbs and vegetables: Finely chop the parsley, mint, and green onions. Dice the tomatoes and cucumber.
  • Combine: In a large bowl, mix the cooled bulgur with the dressing. Add the chopped parsley, mint, and green onions, and fold them in gently.
  • Add tomatoes and cucumber: Gently incorporate the diced tomatoes and cucumber, ensuring not to release too much juice.
  • Refrigerate: Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Notes

Substitutions: For a gluten-free version, substitute quinoa for bulgur. You can also add chickpeas or crumbled feta for extra protein.
Serving Suggestions: Tabouli pairs beautifully with grilled meats like Greek chicken, falafel, or lamb. It also goes well with Mediterranean dishes like hummus and baba ganoush.
Storage: The salad keeps well in the refrigerator for up to 2 days, though it’s best enjoyed the day it’s made. After longer storage, the vegetables can release moisture and alter the texture.
Keyword Healthy Side Dish, Mediterranean salad, Tabouli Salad
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