Ultimate Keto Acai Bowl (No Banana or Dairy)
Make a thick, creamy keto acai bowl without bananas or dairy. This low-carb recipe uses a clever fruit blend for the perfect scoopable texture.
Ingredients
Base
- 1 packet acai berry puree 100 grams, unsweetened, keep frozen solid
- 1/4 cup coconut milk canned, full-fat variety only
- 2 tbsp keto yogurt optional, unsweetened plain
- 1 cup frozen strawberries or other low carb berries, keep frozen until immediately needed
Toppings
- 2 tbsp walnuts roughly chopped
- 2 tbsp blueberries fresh and washed
- 1/4 cup keto granola grain-free, low-sugar
Instructions
- Place your serving bowl into the freezer to chill for at least ten minutes.
- Pour the canned coconut milk and optional keto yogurt into your blender jar.
- Add the frozen strawberries directly on top of the liquids.
- Run the sealed acai packet under warm water for ten seconds.
- Break the puree into chunks, open the packet, and drop chunks into the blender.
- Start the blender on a very low speed.
- Gradually increase to medium, using a tamper tool to push ingredients into the blades.
- Blend for about forty-five seconds until smooth, thick, and creamy.
- Scoop the thick mixture into your thoroughly chilled serving bowl.
- Arrange the walnuts, fresh blueberries, and keto granola neatly on top.
- Serve immediately with a spoon and enjoy.
Notes
Acai bowls do not store well once blended. If you freeze the leftovers, they become a solid block of ice. If left in the fridge, they melt into soup. Always make this recipe fresh right before eating.