Keto Cottage Cheese Bagels
Easy Homemade Keto Bagels That Will Change Your Breakfast Game
Are you missing bagels on your keto journey? I’ve got incredible news for you! Skip the bakery and make these amazing keto-friendly cottage cheese bagels at home with just three simple ingredients. These bagels have become my secret weapon for staying on track with my low-carb lifestyle without feeling deprived.
When I first started keto, bread was what I missed most. I quickly realized that recreating my favorite carb-heavy recipes was the key to long-term success. When you can still enjoy things like bread and rolls on keto, you’re so much more likely to stick to the plan and keep burning fat!
After creating my popular Keto Everything Bagels and Keto Bagel Bites, I challenged myself to make an even simpler recipe. The result? These incredible cottage cheese bagels that truly taste just like the ones from your favorite bakery, but with a fraction of the carbs.
What You’ll Need for Keto Cottage Cheese Bagels
| Ingredient | Amount | Notes |
| Cottage Cheese | 1 cup | Use full-fat for best results |
| Keto Self-Rising Flour | 1 cup | Store-bought or homemade (recipe below) |
| Egg | 1 large | For egg wash |
| Everything Bagel Seasoning | 2 tablespoons | Optional but recommended |
For Homemade Keto Self-Rising Flour:
- 1 cup almond flour
- 2 teaspoons baking powder
- 1 pinch of salt
What makes these bagels so amazing is their versatility. While the everything bagel seasoning gives them that classic deli taste, you can easily customize them to create sweet or savory variations. Try sprinkling with Swerve brown sugar substitute and cinnamon for a sweet breakfast treat, or add shredded parmesan and dried rosemary for an herb-infused savory bagel.
The best part? These bagels take just 30 minutes from start to finish. They may look a bit rustic when you put them on the baking sheet, but trust me, they crisp up beautifully in the oven!
The Simple Step-by-Step Process
Making these keto bagels couldn’t be easier! I love recipes that don’t require complicated techniques or specialized equipment. These bagels come together quickly and with minimal fuss, making them perfect for busy mornings or meal prep sessions.
Easy Step-by-Step Instructions
- Prep your oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese: Place 1 cup of cottage cheese in a food processor or blender and process until completely smooth. This step is crucial for achieving the right texture in your bagels.
- Form your dough: In a large mixing bowl, combine the smooth cottage cheese with 1 cup of keto self-rising flour. Mix thoroughly until a cohesive dough forms. You may need to use your hands toward the end to fully incorporate all ingredients.
- Shape the bagels: Divide the dough into 3 equal portions and roll each into a ball. Press your thumb through the center of each ball and gently stretch to form a bagel shape with a hole in the middle. Place the shaped bagels on your prepared baking sheet.
- Prepare egg wash: In a small bowl, whisk one large egg until well beaten.
- Add toppings: Brush the tops of the bagels generously with the egg wash, then sprinkle with everything bagel seasoning (or your preferred topping).
- Bake to perfection: Place in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
- Cool slightly: Allow the bagels to cool for 5-10 minutes before slicing and enjoying.
These grain-free bagels are perfect for anyone avoiding wheat or gluten. If you can’t find keto-friendly self-rising flour at your local store, making your own is simple! Just mix 1 cup of almond flour with 2 teaspoons of baking powder and a pinch of salt.
I’ve created several bagel recipes in my keto journey, including Keto Onion Bagels and Keto Jalapeño Cheddar Bagels, but these cottage cheese bagels have become my go-to for their incredible simplicity and perfect texture. While they may not look perfectly uniform like store-bought bagels, their homemade rustic appearance is part of their charm!
Enjoying and Storing Your Keto Bagels
These keto cottage cheese bagels are incredibly versatile and can be enjoyed in so many delicious ways! While they’re absolutely divine when fresh from the oven, they maintain their wonderful texture and flavor even when stored properly for later use.
Delicious Ways to Enjoy Your Keto Bagels
My favorite way to enjoy these bagels is simply toasted with a generous spread of cream cheese. The slightly tangy flavor of the bagel pairs perfectly with the rich creaminess of the cheese, making it a satisfying breakfast that keeps me full for hours.
For a complete breakfast experience, try using these bagels as the base for a breakfast sandwich. Top with scrambled eggs, avocado, and bacon for a hearty morning meal that will keep you energized all day. They also make excellent sandwich bread for lunch options—try turkey and cheese or a BLT for a satisfying midday meal.
These bagels can even transform into a delicious breakfast burger! Use them instead of keto buns and create a Keto Breakfast Burger with a beef patty, fried egg, and cheese for a protein-packed start to your day.
When hosting brunch, I like to serve these bagels alongside my Keto Sausage and Zucchini Breakfast Hash or Low-Carb Breakfast Casserole. The combination creates a perfect spread that will satisfy everyone, even those not following a keto lifestyle.
Storage and Make-Ahead Tips
While these bagels taste best fresh and warm from the oven, they store beautifully for later enjoyment. Here’s how I keep them fresh:
- Counter storage: Place cooled bagels in an airtight container or resealable bag and store at room temperature for up to 5 days.
- Freezer storage: For longer-term storage, let the bagels cool completely after baking, then place them on a baking sheet in a single layer and freeze until solid (about 2 hours). Transfer the frozen bagels to a freezer-safe bag, removing as much air as possible before sealing. They’ll keep beautifully for up to 6 months.
- Reheating: To enjoy a frozen bagel, thaw overnight in the refrigerator or defrost in the microwave for about 30 seconds. Then toast until warm and crisp.
These keto cottage cheese bagels have truly been a game-changer in my low-carb journey. They prove that you don’t have to give up your favorite foods to stay in ketosis—you just need to get a little creative in the kitchen!
Easy Homemade Keto Cottage Cheese Bagels
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup keto self-rising flour
- or make your own with 1 cup almond flour, 2 tsp baking powder, 1 pinch salt
- 1 large egg for egg wash
- 2 tbsp everything bagel seasoning optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Add 1 cup of cottage cheese to a blender or food processor and blend until smooth.
- In a large bowl, combine the blended cottage cheese and keto self-rising flour. Mix until a dough forms.
- Divide dough into 3 equal portions. Roll each into a ball, press your thumb through the center, and gently stretch to form a bagel shape.
- Place shaped bagels on the prepared baking sheet.
- Whisk the egg in a small bowl and brush each bagel with the egg wash.
- Sprinkle the tops with everything bagel seasoning or your preferred toppings.
- Bake for 20–25 minutes or until golden brown and firm to the touch.
- Let cool for 5–10 minutes before slicing and serving.
