Keto Reuben in a Bowl Recipe
Introduction and Ingredients
Reuben sandwiches are my go-to on cheat days! They’re so hard to resist that I decided to come up with my own low carb version. This quick and easy to make Keto Reuben in a Bowl has all the flavors of a Reuben without all the carbs!
Now that we’ve finally got the hang of our new back-to-schedule routine, I’m finally having fun putting together new recipes! One of our most popular recipes is the low carb egg roll in a bowl, and I make it quite often because of how convenient it is on busy weeknights.
I love challenging myself by turning family favorites into low carb, healthier versions, and this one-skillet Reuben in a Bowl is definitely a hit! It tastes just like everyone’s favorite Reuben sandwich minus the bread (trust me, you won’t even miss it). The best part? It only takes about 15 minutes to make! Clean-up afterward is minimal since all you need is one skillet for this tasty keto recipe.
Here’s what you’ll need for your Keto Reuben in a Bowl:
| Ingredients for Bowl | Ingredients for Russian Dressing |
| 1 bag coleslaw mix | 1 cup mayonnaise |
| 1 pound corned beef, cut into strips | 1/4 cup sugar-free ketchup |
| 2-3 tbsp butter | 4 tsp horseradish |
| Swiss cheese slices | 1 tsp hot sauce |
| Chopped scallions | 1 tsp Worcestershire sauce |
| 1/2 tsp salt | |
| Pinch of pepper |
Recipe Instructions and Tips
Let me walk you through how to make this delicious Keto Reuben in a Bowl! The process is incredibly simple and perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.
Start by preparing your Russian dressing. In a small bowl, combine the mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper. Mix well until everything is thoroughly combined, then set aside. This dressing keeps well in the refrigerator for up to a week, so feel free to make extra!
Now for the main dish: Melt the butter in a large skillet over medium heat. Once melted, add your corned beef strips and sauté covered for about 5 minutes until they begin to warm through and get slightly crispy on the edges. The aroma at this point is absolutely mouthwatering!
Next, add the entire bag of coleslaw mix to your skillet. Cover and cook for another 5 minutes, which allows the cabbage to soften slightly while still maintaining some crunch. This texture contrast is what makes this dish so satisfying! Give everything a good stir to combine the corned beef and coleslaw mix.
Top the mixture with slices of Swiss cheese. You can either cover the skillet and allow the cheese to melt naturally from the heat, or for a more bubbly, golden top, place the skillet under the broiler for 2-3 minutes. Just keep a close eye on it so the cheese doesn’t burn!
Variations and Meal Prep
What I love about this Keto Reuben in a Bowl is how versatile it is! There are so many ways to customize it to suit your preferences or just to mix things up when you make it regularly.
For an even more authentic Reuben flavor, you can swap out the coleslaw mix for sauerkraut. The tanginess of sauerkraut pairs beautifully with the rich corned beef and creamy Russian dressing. Or if you prefer a fresher take, skip the cabbage altogether and serve everything over a bed of crisp lettuce.
Don’t have corned beef on hand? No problem! This recipe works wonderfully with turkey or pastrami too. And if you’re missing the bread element of a traditional Reuben, try serving this mixture on cloud bread for a low-carb sandwich alternative.
This Keto Reuben in a Bowl is perfect for meal prepping! Simply make a larger batch, allow it to cool completely, and then divide it between your meal prep containers. It reheats beautifully in the microwave, making it an excellent option for work lunches or quick dinners on extra busy days.
For an extra flavor boost, try topping your bowl with diced avocado, pickle slices, or even some jalapeños if you like a bit of heat. The creamy avocado especially adds a wonderful richness that complements the other flavors perfectly while adding healthy fats to keep you satisfied.
Keto Reuben in a Bowl
Ingredients
- For the Bowl:
- 1 bag coleslaw mix about 12–14 oz
- 1 pound corned beef cut into strips
- 2 –3 tbsp butter
- 4 slices Swiss cheese
- Chopped scallions for garnish (optional)
- For the Russian Dressing:
- 1 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Pinch of pepper
Instructions
- Make the dressing: In a small bowl, mix together the mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper. Stir well and set aside.
- Cook the corned beef: In a large skillet over medium heat, melt the butter. Add the corned beef strips and cook, covered, for about 5 minutes until warmed through and slightly crispy on the edges.
- Add the cabbage: Add the coleslaw mix to the skillet. Cover and cook for an additional 5 minutes until softened but still slightly crunchy. Stir to combine with the corned beef.
- Melt the cheese: Lay Swiss cheese slices over the top of the mixture. Cover and let melt naturally, or place under a broiler for 2–3 minutes for a bubbly, golden finish.
- Serve: Drizzle with prepared Russian dressing, garnish with chopped scallions if desired, and serve hot.
