4-Ingredient Keto Ice Cream
A ridiculously creamy, sugar-free frozen treat made with just four simple ingredients. Perfect for satisfying your sweet tooth while keeping things keto.
Ingredients
- 2 cups canned coconut milk Full-fat variety only
- 1/3 cup erythritol, xylitol, or sweetener of choice Powdered versions blend best
- 1/8 tsp salt Fine sea salt preferred
- 1 1/2 tsp pure vanilla extract or vanilla bean paste
- optional ingredients for desired flavor e.g., cocoa powder, berries, mint
Instructions
- In a large bowl, whisk together the canned coconut milk, your choice of sweetener, salt, and vanilla until fully combined and the sweetener is dissolved.
- If using an ice cream maker: Pour the mixture into your machine and churn according to the manufacturer's directions until a soft-serve texture is reached.
- If making no-churn: Pour the mixture into ice cube trays and freeze for 4 to 6 hours until completely solid.
- Once solid, pop the frozen cubes into a high-speed blender and process until a smooth, creamy ice cream texture forms.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for an hour if you prefer firmer scoops.
Notes
For the best results, use full-fat canned coconut milk rather than carton beverage. If storing leftovers, press parchment paper against the surface to prevent ice crystals, and let sit at room temperature for 15 minutes before scooping.