77 recipes
My first batch of homemade low-carb crackers looked perfect on the tray and folded in half when I picked one up. Not snapped. Folded, like a soft tortilla. The second batch was crisp at the edges, burnt at the corners, and still bendy in the middle. These keto crackers are the ones that finally snapped….
Soft inside, crisp and golden outside. This keto gnocchi holds its shape instead of melting, and lands at just 4.6g net carbs per serving.
Crispy almond flour and parmesan crust that stays crisp under the sauce. The trick is the order you cook it in. Keto chicken parmesan at 5.8g net carbs.
Sugar-free keto pecan pie with a gooey allulose caramel filling that stays soft straight from the fridge instead of crystallizing into grit. 3.9g net carbs per slice.
Keto green bean casserole with a genuinely crispy onion topping instead of a soft almond flour streusel, and a mushroom cream sauce that never goes watery. 5.9g net carbs.
Keto chia pudding written in grams, whisked twice and set in a wide shallow container so the seeds stay suspended instead of sinking. 2.9g net carbs per serving.
Crispy keto chicken wings written for the frozen wings most halal butchers sell. Salt cure uncovered overnight, baking powder last, two oven temperatures. 1.3g net carbs.
Keto stuffing that stays in distinct cubes instead of turning to paste, because the bread is dried low and slow for two days first. 4.4g net carbs per serving.
Hot, creamy keto buffalo chicken dip that does not split into an oil slick, with the chicken poached in the hot sauce so the flavour goes all the way through. 2.4g net carbs.
Keto cabbage rolls with a filling that holds together, because the cauliflower is wrung dry and a little almond flour does the job the rice used to. 8.6g net carbs for two.
Keto tuna casserole that stays thick, because the cauliflower is roasted down to a weight you check on a scale before it meets the sauce. 9.0g net carbs per serving.
Keto crab cakes that survive the flip, bound with almond flour given as a range because crab varies in how wet it is. 2.1g net carbs for two cakes.
Keto sloppy joes with the tomato paste bloomed in the beef fat first, which is where the depth the brown sugar used to give comes from. 5.4g net carbs per 175g of filling.
Made with real apple, not zucchini and apple extract. Crisp coconut flour fritters with a vanilla cream glaze at 1.7g net carbs each.
Shattering almond flour and parmesan crust, proper cheese pull, and no blowouts. These keto mozzarella sticks cook from frozen in under 5 minutes at 1.9g net carbs for two.